Genotypic Characterization of Clostridium Perfringens and Associated Histopathological Changes in Broiler

Phenotypic Characterization of Clostridium Species in Sheep Meat

Phenotypic and genotypic characterization of Campylobacter isolated from poultry

Genotypic and phenotypic characterization of some virulence genes of Campylobacter species isolated from fresh meat

Phenotypic and genotypic studies on Escherichia coli strains isolated from food products of animal origin

Phenotypic and Genotypic Characterization of Some Bacterial Isolates (Escherichia Coli, Klebsiella Oxytoca ) From Chickens

Phenotypic and Genotypic Characterizations of Aeromonas hydrophila Complex Isolated from Fresh and Frozen Beef and Poultry Meats

Antibiogram pattern and molecular characterization of Clostridium perfringens isolated from different species.

Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken