Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat

Prevalence Phenotypic Characterization of Listeria Monocytogenes Isolated from Diseased Sheep

Genotypic Characterization of Clostridium Perfringens and Associated Histopathological Changes in Broiler

Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken

Phenotypic Identification of Clostridium Perfringens Associated with Necrotic Enteritis of Broiler Chickens in Sharkia Governorate

Genotypic characterization of Brucella Spp.isolated from sheep and goats

Preliminary Investigation of Bacillus Species in Meat and Meat Products

Genotypic and phenotypic characterization of some virulence genes of Campylobacter species isolated from fresh meat

Phenotypic and Genotypic Characterizations of Aeromonas hydrophila Complex Isolated from Fresh and Frozen Beef and Poultry Meats

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt