Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Molecular characteristics of E. coli contaminating from meat products

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms

Phenotypic Characterization of Escherichia coli Isolated from Broiler Chicken

Molecular characterization of Escherichia coli isolated from mastitis in dairy cattle.

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt