Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Phenotypic and Genotypic Characterization of Staphylococcus aureus Isolated from Raw cow’s Milk at Sohag Governorate, Egypt.

STAPHYLOCOCCUS AUREUS IN RAW MILK: PHENOTYPIC AND MOLECULAR STUDIES

Phenotypic and genotypic characterization of S. aureus isolated from clinical and subclinical bovine mastitis

Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese

Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt

Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

Prevalence, Characterization, and Control of Staphylococcus aureus Isolated from Raw Milk and Egyptian Soft Cheese