Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Prevalence of Antibiotic Resistance Genes among E.coli Strains Isolated from Poultry in Suez Canal Area

Prevalence and Serotyping of E. Coli Isolated from Broiler Chickens at Ismailia Governorate

PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

Molecular Characterization of pathogenic E. coli isolated from meat and their products