Effect of Some Food Colorants (Synthetic andNatural products) of Young Albino Rats

BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS

Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study)

The effect of artificial colors in food and replacing Them with natural vegetable colors

EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS

Extraction of colours from plants as natural food colorants

Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals

SYNTHESIS AND BIOLOGICAL ACTIVITY OF SOME NEW AZO DYES