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233201

BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2004.233201

Authors

First Name

A.

Last Name

El-Adawy

MiddleName

M.

Affiliation

Food Technology Department, National Center for Radiation Research and Technology, Cairo

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Mahmoud

MiddleName

A.E.

Affiliation

Food Technology Department, National Center for Radiation Research and Technology, Cairo

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abd El-Lattif

MiddleName

S.

Affiliation

Department of Biochemistry, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

First Name

B.

Last Name

Younis

MiddleName

M.

Affiliation

Food Technology Department, National Center for Radiation Research and Technology, Cairo

Email

-

City

-

Orcid

-

Volume

55

Article Issue

3

Related Issue

33398

Issue Date

2004-07-01

Receive Date

2022-04-25

Publish Date

2004-07-01

Page Start

419

Page End

442

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 55_Issue 3_Pages 419-442.pdf

PDF . 4.7MB

Link

https://ejarc.journals.ekb.eg/article_233201.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=233201

Order

233,201

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS

Details

Type

Article

Created At

23 Jan 2023