Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study)
Last updated: 01 Jan 2025
10.21608/edj.2018.76792
Color additives, Tartrazine, Curcumin, tongue papillae
Heba
El Imam
Fathy
Lecturer of Oral Biology, Faculty of Dentistry, Egyptian Russian University, Cairo, Egypt
Nesreen
abd El Salam
Nabil
Lecturer of Oral Biology, Faculty of Dentistry, Mansoura University, Mansoura, Egypt.
64
Issue 3 - July (Oral Medicine, X-Ray, Oral Biology & Oral Pathology)
11453
2018-07-01
2020-03-10
2018-07-01
2,241
2,250
0070-9484
2090-2360
https://edj.journals.ekb.eg/article_76792.html
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15
Original Article
254
Journal
Egyptian Dental Journal
https://edj.journals.ekb.eg/
Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study)
Details
Type
Article
Created At
22 Jan 2023