Beta
ManageSearchChatDiscover
375752

Extraction of colours from plants as natural food colorants

Article

Last updated: 21 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

الكيمياء

Abstract

   Natural color additives are applied to many food, drug, and cosmetic products. with up to 85% of customer shopping for selections doubtlessly influenced through color, are compounds that import color to a variety of products in the food industry. Firstly, the aim of this study was the extraction of natural color from food such as Hibiscus, Red cabbage, Beet root and curcumin. Secondly, this work is focused to study different colors in basic and acidic conditions. The results showed that beetroot and curcumin are stable acidic media but unstable in basic media but anthocyanins are stable in acidic and basic media. The effect of colors on food was carried out.

DOI

10.21608/aash.2024.375752

Keywords

Natural food colors, Hibiscus, Red cabbage, beetroot, Curcumin, Anthocyanin, Betanin

Authors

First Name

Habiba Hany

Last Name

Ezzat

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Maryam Mohammed

Last Name

Afify

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Nouran Atef Abo

Last Name

El-maaty

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Nourhan Salah ,

Last Name

Ahmed

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Rehab Mohammed

Last Name

Abdel Wahab

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Treza Rabeh

Last Name

Amir

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Weam Moataz

Last Name

Mahfouz

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Heba

Last Name

Hassan

MiddleName

-

Affiliation

Lecture, and organic chemistry Ain Shams University, Faculty of Education, special chemistry

Email

-

City

-

Orcid

-

Volume

1

Article Issue

1

Related Issue

48815

Issue Date

2024-07-01

Receive Date

2024-08-24

Publish Date

2024-07-01

Page Start

221

Page End

234

Online ISSN

3009-6413

Article File

AASH_Volume 1_Issue 1_Pages 221-234.pdf

PDF . 3.5MB

Link

https://aash.journals.ekb.eg/article_375752.html

Detail API

https://aash.journals.ekb.eg/service?article_code=375752

Order

375,752

Type

المقالة الأصلية

Type Code

3,084

Publication Type

Journal

Publication Title

البحوث التطبيقية في العلوم والانسانيات

Publication Link

https://aash.journals.ekb.eg/

MainTitle

Extraction of colours from plants as natural food colorants

Details

Type

Article

Created At

21 Dec 2024