Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

Biological control of garlic white and basal rot pathogens in vitro and under field conditions

Biological Control of Chickpea Damping-off and Root Rot Diseases

Evaluation of Some Biological Agents and Plant Extracts for Controlling Cucumber White Rot caused by Sclerotinia sclerotiorum (Lib) de Bary

Biological control of tomato wilt disease incited by Fusarium oxysporum f.sp lycopersici and there effects on seed germination and other biological parameters

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

Biological Control of Tomato Damping-off Disease Caused by Rhizoctonia solani Kuhn

BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.

Biological control of Helminthosporium sativum the causal agent of root rot in wheat by some antagonistic fungi

BIOLOGICAL CONTROL OF FUSARIUM WILT DISEASE IN SWEET BASIL PLANT