Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

THE PERFORMANCES OF SOME LOCAL VARIETIES OF PRICKLY OIL LETTUCE FOR OIL CONTENT AND IMPORTANT TRAITS

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils