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241443

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/mafs.2014.241443

Authors

First Name

Osama Nuri

Last Name

Nuri

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Hattim Makki

Last Name

Makki

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Youdry Ahmed

Last Name

Daim

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

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Volume

36

Article Issue

36

Related Issue

34702

Issue Date

2014-06-01

Receive Date

2022-06-03

Publish Date

2014-06-01

Page Start

13

Page End

24

Print ISSN

1110-6018

Online ISSN

2812-6432

Article File

MAFS_Volume 36_Issue 36_Pages 13-24.pdf

PDF . 1.1MB

Link

https://mafs.journals.ekb.eg/article_241443.html

Detail API

https://mafs.journals.ekb.eg/service?article_code=241443

Order

20

Type

Original paper

Type Code

2,347

Publication Type

Journal

Publication Title

مجلة الدراسات الأفريقية

Publication Link

https://mafs.journals.ekb.eg/

MainTitle

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

Details

Type

Article

Created At

23 Jan 2023