HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS