EFFICACY OF SOME ORGANIC COMPOUNDS IN CONTROLLING FUSARIUM WILT DISEASE, GROWTH, AND YIELD PARAMETERS IN CHICKPEA PLANTS

EFFECT OF AGRICUL rURAL PRACTICES ON CHICKPEA WHITE STEM ROT DISEASE INCIDENCE

EFFECT OF SOME PLANT EXTRACTS ON CONTROL OF RHIZOCTONIA DISEASES IN CHICKPEA (Cicer arietinum L.) PLANTS

Integrated Management of Damping-off, Root and/or Stem Rot Diseases of Chickpea with Sowing Date, Host Resistance and Bioagents

EFFICACY OF SECONDARY METABOLITES AND EXTRACELLULAR LYTIC ENZYMES OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN CONTROLLING FUSARIUM WILT OF CHICKPEA

Effect of Some Biochemical Compounds on Onion White Rot Disease Incidence and Yield Production

Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity

Integration of Trichoderma harzianum with organic amendments for controlling major soil-borne diseases in chickpea

EVALUATION OF SOME ENVIRONMENTALLY SAFE CHEMICALS AND BIOAGENTS AGAINST Fusarium solani AND Sclerotium rolfsii INFECTED COWPEA PLANTS

INDUCTION OF SALICYLIC ACID, CHITINASE AND PHENOLS AGAINST STEM ROT DISEASE IN CHICKPEA PLANTS BY Pseudomonas spp.