INFRARED DRYING OF LEMON SLICES

DEHYDRATION OF ONION SLICES USING IR-REFRACTANCE WINDOW DRYING SYSTEM

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

DRYING AND STERILIZATION OF TOMATO SLICES USING INFRARED RADIATION

Drying of Onion Slices Using Hybrid Solar Dryer

THIN LAYER DRYING OF GARLIC SLICES USING INFRARED

DESIGN AND EVALUATION DIRECT SOLAR- DRYER TO DRY RED ONIONS SLICES

THIN LAYER DRYING OF GARLIC SLICES USING CONVECTION AND COMBINED (CONVECTION - INFRARED) HEATING MODES

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

INFRARED DRYING OF FULL LEMON FRUITS