EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS

Effect of Temperature, Relative Humidity and Some Systemic Fungicides on Cucumber Downy Mildew and Certain Crop Parameters

EFFECT OF ORGANIC AND INORGANIC SALTS ON MYCELIAL GROWTH, SPORULATION AND SPORE GERMINATION OF POTATO POSTHARVEST PATHOGENS

STUDY ON SCLEROTINIA SCLEROTIORUM (LIB.) DE BARY, THE CAUSAL OF WHITE ROT DISEASE IN GREEN BEANS AND ITS CONTROL UNDER LABORATORY CONDITIONS

STUDIES ON THE CONTENT OF SOME AVAILABLE NUTRIENTS AND PLANT GROWTH IN SALT AFFECTED SOILS

COMPARATIVE STUDY BETWEEN CHEMICAL AND NON-CHEMICAL CONTROL AGAINST Sclerotium cepivorum, THE CASUAL WHITE ROT OF ONION UNDER EGYPTIAN CONDITIONS.

INFLUENCE OF GROWTH MEDIUM ON THE PATHOGENICITY OF SOME ISOLATES OF RHIZOCTONIA SPP. ON COTTON SEEDLINGS

STUDIES ON THE CONTROL OF SOME PLANT PATHOGENIC SOIL-BORNE FUNGI

PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT

EFFECT OF CALCIUM SALTS ON GROWTH , SCLEROTIA AND INFECTIVITY OF Sclerotinia sclerotiorum