CORRELATION BETWEEN SOME BIO-AGENTS AND PLANTING DENSITIES ON DAMPING OFF CONTROL AND SOME HORTICULTURAL CHARACTERISTICS IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS

Evaluation the Efficacy of Some Phenolic Compounds in Controlling Bacterial Spot disease and Biochemical Changes associated in Pepper Plants under Greenhouse Conditions

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

THE NATURE OF RESISTANCE OF SOME PEPPER CULTIVARS TO POWDERY MILDEW DISEASE CAUSED BY Leveillula taurica (LEV.) ARN. UNDER GREENHOUSE CONDITIONS

SOME ENVIRONMENTAL PARAMETERS AFFECTING SWEET PEPPER GROWTH AND PRODUCTIVITY UNDER DIFFERENT GREENHOUSE FORMS IN HOT AND HUMID CLIMATIC CONDITIONS

SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION*

Xanthomonas euvesicatoria Associated with Bacterial Spot on Pepper Fruits in Egypt

Relation between climatic cariables and tomato powdery mildew caused by Leveillula taurica

THE RELATIONSHIP BETWEEN PLANTING DATES AND SOME CLIMATIC FACTORS ON THE INFESTATION OF EGGPLANT CULTIVARS WITH THE TWO-SPOTTED SPIDER MITE, Tetranychus urticae KOCH.

THE RELATION BETWEEN DAILY TEMPERATURE, AND THE POPULATION OF BEMISIA TABACI (GENN.) ON TOMATO PLANTATION