EFFECT OF SOWING DATE ON CHOCOLATE SPOT AND RUST FOLIAR DISEASES REACTION, YIELD COMPONENTS AND SEED QUALITY IN FABA BEAN (VICIA FABA)

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

ALLEVIATION OF THE DAMAGE OF FABA BEAN CHOCOLATE SPOT AND RUST DISEASES BY SOME NUTRITIONAL ELEMENTS

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

YIELD MAXIMIZATION AND CHOCOLATE SPOT CONTROL OF SOME FABA BEAN CULTIVARS BY ANTIOXIDANTS

EVALUATION OF SOME FABA BEAN GENOTYPES UNDER INFECTION BY CHOCOLATE SPOT DISEASE

EFFECT OF FOLIAR SPRAYING OF SOME CHELATED MICROELEMENTS ON GROWTH, YIELD AND CHOCOLATE SPOT DISEASE SEVERITY OF FABA BEAN

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids

Effect of Foliar Spraying Faba Bean Plants with Some Botanical Extracts and Salicylic Acid on Growth, Yield and Chocolate Spot Disease Severity