EVALUATION OF SOME HORTICULTURAL CHARACTERISTICS AND ALLICIN CONTENT FOR SOME GARLIC GENOTYPES

PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT

EFFECT OF SOME TREATMENTS ON PURPLE BLOTCH, GROWTH AND PRODUCTIVITY OF GARLIC (Allium sativum L .).

TRAITS UNDER LABORATORY CONDITIONS TO IDENTIFY GARLIC GENOTYPES SUITABLE FOR ORGANIC AGRICULTURE

Effect of Water Deficit on Development of Garlic Pink-Root Disease

EVALUAflON OF NEW PROMISING GARLIC CLONES THROUGH SELECTION PROGRAM 0F SIDS— 40 VARIETY

CYTOLGICAL AND ISOZYMES STUDIES OF GARLIC CULTIVATED IN EGYPT.

SOME FACTORS AFFECTING THE SUSCEPTIBILITY OF FOUR STORED GARLIC CULTIVARS TO INFESTATION WITH CRYPTOBLABES GNIDIELLA MILLIERE

EVALUATION OF THIRTEEN GARLIC ECOTYPES IN NEWLY RECLAIMED LAND UNDER SOHAG CONDITIONS

EFFECT OF TECHNOLOGICAL TREATMENTS ON TOTAL PUNGENCY, BROWNING AND TOTAL BACTERIAL COUNT IN NEW GENOTYPES OF GARLIC