PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE

SALTS AS CONTROLLING AGENTS OF LETTUCE LEAF SPOT DISEASES

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS

SUPRESSION OF PODWERY MILDEW ON FLAX BY FOLIAR APPLICATION OF FUNGICIDES

EFFECT OF ORGANIC AND INORGANIC SALTS ON MYCELIAL GROWTH, SPORULATION AND SPORE GERMINATION OF POTATO POSTHARVEST PATHOGENS

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

THE HUMIC ACID AND ROOTSTOCK IN ENHANCING SALT TOLERANCE OF ‘ANNA’ APPLE SEEDLINGS

Comparative Efficacy of Chemical Salts and Fungicides for Controlling Date Fruit Rots