EVALUATION OF NINE STRAINS OF GIZA 83 COTTON VARIETY

FIELD PREUMINARY STUDY ON RESISTANCE OF Vicia faba BREDDING LINES TO ATTACK BY COWPEA APHID Aphis craccivora IN EGYPT

EFFECT OF SOME CUl rURAL PRACTICES IN REDUCING THE INCIDENCE OF FABA BEAN NECROTIC YELLOWS VIRUS IN FABA BEAN FIELDS IN EGYPT

DIALLEL AND CLUSTER ANALYSIS FOR SOME QUANTITATIVE CHARACTERS IN BREAD WHEAT ( Triticum aestivum L.)

HETEROSIS AND COMBINING ABILITY FOR SOME BREAD WHEAT CROSSES

IMPACT OF CUl TIVAR, POLYETHYLENE GLYCOL AND TYPE OF MEDIUM ON GROWTH, DEVELOPMENT AND SOME CHEMICAL CONSTITUENTS OF MUSA SPP. CULTURED IN VITRO.

EFFECT OF FERTILIZATION WITH POTASSIUM AND BIOFERTILIZA TION WITH YEAST ON THE TOLERANCE OF HIBISCUS SABDARIFFA L. PLANTS TO IRRIGATION WITH SALINE WATER

SUPPRESSING PATULIN PRODUCTION AND APPLE ROTS BY C ERTAIN SALTS

STUDIES ON THE OCCURRANCE OF SEEDLING BLIGHT, ROOT ROTS AND DISEASE SEVERITY OF SUGAR BEET PLANTS

GENETIC ANALYSIS OF YIELD, ITS COMPONENTS AND NET BLOTCH DISEASE RESJSTANC IN BARLEY UNDER STRESS CONDITIONS: 2- F4 SALT AND DROUGHT TOLERANT LINES

INFLUENCE OF SEWAGE SLUDGE AND BACTERIAL INOCULATION ON CORN PLANTS CUL IVATED IN NEWLY RECLAMED SOIL.

RESPONSE OF PEA PLANTS (Pisum sativum L.) TO SUPPLEMENT OF SULPHUR TO THE SOIL AND FOLIAR APPLICATION OF SOME MICRONUTRIENTS