Efficacy of PCR-bassed techniqes and remote sensing technology for detecting potato brown rot infection caused by R. solanacearum

SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION*

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Comparative Study between Polymerase Chain Reaction and Different Rapid Tests for Detection of Mycobacterium Infection.

SEROLOGICAL AND MOLECULAR CHARACTERISTICS OF TOMATO MOSAIC TOBAMOVIRUS COAT PROTEIN

Implementation of 16S rRNA Gene and RAPD-PCR for Detection of Ralstonia solanacearum Isolates

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

IDENTIFICATION OF SOME BACILLUS ISOLATES PRODUCING EXO-ENZYMES USING QUANTITATIVE REAL-TIME POLYMERASE CHAIN REACTION (PCR)

Evaluation of Saudi Fluorescent Pseudomonads Isolates as a Biocontrol Agent against Citrus Canker Disease Caused by Xanthomonas citri subsp citri A*

EVALUATION OF CONVENTIONAL PCR ASSAY IN COMPARISON TO REAL-TIME PCR ASSAY FOR DETECTION OF BOVINE HERPESVIRUS-1 IN BOVINE SEMEN AND SEMINAL PLASMA