PHYSIOLOGICAL STUDIES ON POMEGRANATE FRUITS AND SEEDS DURING COLD STORAGE.

STUDIES ON STORAGE LIFE OF LE CONTE PEAR FRUITS

PHYSIOLOGICAL STUDIES ON THE EFFECT OF FOUR ROOTSTOCKS ON HERNANDINA CLEMENTINE FRUITS II- FRUIT STORABILITY

PHYSIOLOGICAL STUDIES ON KEITT MANGO CULTIVAR

PHYSIOLOGICAL STUDIES ON DEVELOPMENTAL STAGES, DIFFERENT WRAPPING FILMS AND COLD STORAGE OF EGGPLANT FRUITS.

PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS

Physiological studies on the stored seeds for some crops

PHYSIOLOGICAL STUDIES ON MATURITY INDICES AND STORABILITY OF EARLY SUPERIOR TABLE GRAPES.

PHYSIOLOGICAL STUDIES ON "MARISOL" CLEMENTINE FRUITS II- EFFECT OF ROOTSTOCK TYPES ON FRUIT STORABILITY

Influence of Ethrel Treatments on the Quality of Fresh and Processed Anna Apple and Its Physiological Effect on Biological System