Influence of Ethrel Treatments on the Quality of Fresh and Processed Anna Apple and Its Physiological Effect on Biological System
Last updated: 03 Jan 2025
10.21608/jhiph.2003.194814
Ethrel Treatments, fresh, Processed, Anna Apple, Physiological Effect, Biological System
Salwa
Rofael
D.
Department of Hort, Crop Processing, Food Tech.
Amal
El-Serginy
M.
Department of Deciduous Fruits Horticulture, Research Institute, ARC, Alexandria, Egypt
Hani
Shalabi
G.
Department of Genetics, College of Agriculture University of Alexandria, Egypt
Nader
Shaker
Department of Pesticide Chemical and Toxicology, College of Agriculture, University of Alexandria, Egypt
33
3
27358
2003-07-01
2021-09-15
2003-07-01
543
554
2357-0601
2357-061X
https://jhiphalexu.journals.ekb.eg/article_194814.html
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10
Original Article
511
Journal
Journal of High Institute of Public Health
https://jhiphalexu.journals.ekb.eg/
Influence of Ethrel Treatments on the Quality of Fresh and Processed Anna Apple and Its Physiological Effect on Biological System
Details
Type
Article
Created At
22 Jan 2023