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ArticleTHE ROLE OF SOME ANTIOXIDANTS ON ALLEVIATION THE HARMFUL EFFECTS OF SALINITY ON GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) PLANTS
ArticleTHE ROLES OF ASCORBIC ACID AND Α-TOCOPHEROL IN MINIMIZE OF SALT-INDUCED WHEAT FLAG LEAF SENESCENCE
ArticleTHE ROLES OF ASCORBIC ACID AND Α-TOCOPHEROL IN MINIMIZE OF SALT-INDUCED WHEAT FLAG LEAF SENESCENCE
ArticleEffect of salinity stress on yield and its components as affected by some antioxidants foliar application of two wheat cultivars.
ArticleEffect of salinity stress on yield and its components as affected by some antioxidants foliar application of two wheat cultivars.
ArticleEFFECT OF POLYAMINES PRETREATMENTS ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN SALT STRESSED WHEAT PLANTS
ArticleEFFECT OF POLYAMINES PRETREATMENTS ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN SALT STRESSED WHEAT PLANTS