EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS OF FOUR BREAD WHEAT CULTIVARS II. BREAD QUALITY ATTRIBUTES AS A FUNCTION OF ENVIRONMENTAL TEMPERATURES

EFFECT OF HEAT STRESS ON SOME AGRONOMIC TRAITS OF BREAD WHEAT (TRITICUM AESTIVUM, L) GENOTYPES UNDER UPPER EGYPT CONDITIONS

EFFECT OF PLANTING DATE ON PHENOLOGY, PRODUCTIVITY AND FLOUR QUALITY OF SOME WHEAT CULTIVARS.

Effect of Heat Stress on Yield and Its Components of some Egyptian Wheat Cultivars

PERFORMANCE AND STABILITY OF SOME BREAD WHEAT GENOTYPES FOR GRAIN YIELD, PROTEIN AND GLUTEN CONTENTS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

STABILITY ANALYSIS OF BREAD WHEAT UNDER DIFFERENT ENVIRONMENTS

STABILITY OF GRAIN YIELD IN BREAD WHEAT GENOTYPES UNDER DIFFERENT ENVIRONMENTS

Evaluation of Grain Yield and its Attributes in Bread Wheat Cultivars Under Heat Stress Conditions

Behavior of some Egyptian bread wheat genotypes under different natural photo-thermal environments

EFFECT OF SOWING DATE ON YIELD AND ITS COMPONENTS FOR SOME BREAD WHEAT GENOTYPES