CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING

Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder

FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT

CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES AND DETERMINATION OF HARVEST TIME OF SNOW PEAS AS AFFECTED BY POD DEVELOPMENT

Chemical and Physical Properties of Weaning Food Containing Legumes

Effect of Gamma Irradiation Doses and Micro Elements on Some Physical, Chemical and Crop Parameters of Vigna sinensis L.

Determination of Physical Properties of some Legume Crops

EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS

CHEMICAL CHANGES OF SOYBEANS DURING GERMINATION

EFFECT OF GAMMA IRRADIATION ON GERMINATION AND BIOCHEMICAL CONSTITUENTS OF SOYBEAN LEAVES