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54439

Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder

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Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/jntas.2018.54439

Volume

6

Article Issue

1

Related Issue

1999

Issue Date

2018-01-01

Receive Date

2018-01-10

Publish Date

2018-01-01

Page Start

13

Page End

29

Print ISSN

2314-8209

Online ISSN

2314-8217

Article File

JNTAS_Volume 6_Issue 1_Pages 13-29.pdf

PDF . 2.3MB

Link

https://jntas.journals.ekb.eg/article_54439.html

Detail API

https://jntas.journals.ekb.eg/service?article_code=54439

Order

2

Type

Original Article

Type Code

632

Publication Type

Journal

Publication Title

Journal of Nuclear Technology in Applied Science

Publication Link

https://jntas.journals.ekb.eg/

MainTitle

Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder

Details

Type

Article

Created At

22 Jan 2023