ArticlePRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus
ArticlePRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus
ArticlePRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.
ArticlePRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.
ArticlePRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.
ArticlePRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.
ArticleProduction of bio plastic (polyhydroxyalkanoates) from cheese whey by isolated Bacillus cereus
ArticleProduction of bio plastic (polyhydroxyalkanoates) from cheese whey by isolated Bacillus cereus
ArticleProduction of lactic acid from whey permeates using lactic acid bacteria isolated from cheese.
ArticleProduction of lactic acid from whey permeates using lactic acid bacteria isolated from cheese.
ArticleThe utilization of Agricultural waste as one of the environmental issues, employing the bio-conversion potential of lactic acid bacteria
ArticleThe utilization of Agricultural waste as one of the environmental issues, employing the bio-conversion potential of lactic acid bacteria
ArticlePRODUCTION OF FATTY ACIDS BY YARROWIA LIPOLYTICA USING AGRO-INDUSTRIAL WASTE AT LOW TEMPERATURE
ArticlePRODUCTION OF FATTY ACIDS BY YARROWIA LIPOLYTICA USING AGRO-INDUSTRIAL WASTE AT LOW TEMPERATURE