Nannochlropsis gaditana Cultivation Using Cheese Whey as Substrate for Biomass Production
Last updated: 03 Jan 2025
10.21608/eajbsc.2023.281808
cheese whey, medium, Biomass, Cultivation, microalgae
Benaissa
Miloud
Department of biological sciences, faculty of science and technology, Relizane University, Relizane, Algeria -Laboratory of Environment and Sustainable Development, faculty of science and technology, Relizane University, Relizane, Algeria
miloud.benaissa@univ-relizane.dz
Algeria
Oucif
Hanane
Department of biological sciences, faculty of science and technology, Relizane University, Relizane, Algeria-Laboratory of Aquaculture and Bioremediation, Department of Biotechnology, Faculty of Natural and Life Sciences, University Oran1 Ahmed Ben Bella, Oran, Algeria
Algeria
Bentaallah
El Amine
Mohamed
Department of biological sciences, faculty of science and technology, Relizane University, Relizane, Algeria -Laboratory of Environment and Sustainable Development, faculty of science and technology, Relizane University, Relizane, Algeria
Algeria
Magharbi
Ahmed
Department of biological sciences, faculty of science and technology, Relizane University, Relizane, Algeria-Laboratory of plant ecology and environment, Bab Ezzouar University, Algiers, Algeria
15
1
38909
2023-06-01
2022-12-15
2023-01-27
63
72
2090-0767
2090-083X
https://eajbsc.journals.ekb.eg/article_281808.html
https://eajbsc.journals.ekb.eg/service?article_code=281808
281,808
Original Article
673
Journal
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology
https://eajbsc.journals.ekb.eg/
Nannochlropsis gaditana Cultivation Using Cheese Whey as Substrate for Biomass Production
Details
Type
Article
Created At
24 Dec 2024