Epidemiological and Environmental Studies of Dairy Products in the Egyptian Markets

PUBLIC HEALTH HAZARD OF STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK AND ICE CREAM IN QENA GOVERNORATE

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

PUBLIC HEALTH HAZARD ASSOCIATED WITH CONSUMPTION OF MILK FROM CATTLE INFECTED WITH SUBCLINICAL MASTITIS IN ASSIUT GOVERNORATE

HEALTH HAZARD ASSOCIATED WITH SALTED FISH IN EGYPTIAN MARKET

Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt

HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

STUDIES ON THE SANITARY CONDITION OF MARKET MILK IN ASSIUT PROVINCE, EGYPT Part II: The incidence of potentially pathogenie micro-organisms