ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

Phytochemicals Screening, Antioxidant and Anticancer Activities of Garlic (Allium sativum) Extracts

Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts.

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ALLIUM SATIVUM L. ESSENTIAL OIL AGAINST MDR BACTERIA ISOLATED FROM BUCCAL CAVITY AFFECTED BY CARIES

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS