CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS

Technological and Chemical Studies on Canned Tomato Product

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS

ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.)

EFFECT OF SOME ANTIOXIDANT COMPOUNDS ON SOME HORTICULTURAL CHARACTERS OF FOUR NEW F1 HYBRIDS OF TOMATO

Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level

CHEMICAL AND MICROBIOLOGICAL STUDIES ON AQUEOUSEXTRACT OF MORINGA LEAVES AND ITS EFFECT ON FRUIT JUICE