EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE

Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

Effect of Some Treatments on Decreasing the Level of Pesticides Residues in Some Fresh Eaten Vegetables

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

EVALUATION OF SYNTHETIC PLANT GROWTH REGULATORS RESIDUES IN FRUITS AND VEGETABLES AND HEALTH RISK ASSESSMENT IN GIZA, EGYPT