Measuring difference in Sensory Attributes for Eclected Pizza Dough using Duncan DMRT test: an Empirical Study on how to Rationalize Costs

Improving the Quality Properties of Chicken Burger

USING NATURAL ADDITIVES FOR INCREASING SHELF LIFE OF PIZZA

MICROBIOLOGICAL EVALUATION OF PIZZA WITH SPECIAL CONCERN TO FOOD-BORNE PATHOGENS

ORGANIC PEA SPROUT IN DOOR TO IMPROVE PIE QUALITY

QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION .

IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.

QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS

IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE

Quality Characteristics Improvement of Low Phenylalanine Pasta