CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS

Chemical and Technological Studies on Manufactured Segments from Juices of Opuntia, Pumpkin and white Mulberry

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink