ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

Enrofloxacin residues in chicken meat and giblets

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

Ciprofloxacin residues in chicken and turkey carcasses

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Residues of ciprofloxacin and marbofloxacin in poultry meat

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt