Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

Metabolomics and Biological Activities of Residual Parts from some Egyptian Green Vegetables

Phytochemicals, Antioxidant and Volatile Compounds Evaluation of Egyptian Purslane Leaves

STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

NITRATE AND NITRITE LEVELS OF SOME FRESH VEGETABLES IN EGYPT AND THE EFFECT OF PROCESSING ON THESE LEVELS

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT