PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk

Virulence Genotyping of Enterococcus species isolated from meat and milk products

STUDIES ON MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS ISOLATED FROM SOME EGYPTIAN DAIRY FARMS