CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS
Last updated: 04 Jan 2025
10.21608/jfds.2011.81975
Streptococcus thermophilus, kariesh cheese, Laban Rayeb, PCR
Rana
El-Tokhy
T.
Food Safety and Microbial Physiology Laboratory, Dairy Dept., Fac. Agric., Mans. Univ.
M.
Zin El-Din
M.
Faculty of Tourism and Hotels, Mansoura University
W.
El-Sharoud
M.
Food Safety and Microbial Physiology Laboratory, Dairy Dept., Fac. Agric., Mans. Univ.
2
8
12347
2011-08-01
2020-04-12
2011-08-01
493
504
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_81975.html
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9
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS
Details
Type
Article
Created At
22 Jan 2023