Physicochemical, Microbiological Properties of Fermented Camel Milk

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Production of Flavoured Fermented Camel Milk

Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK