BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

STUDY ON SOME ENTEROPATHOGENS OF STREET VENDED MEAT MEALS