Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

EVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING

Utilization of orange peel and their various natural extracts as valuable food additives in production of crispy waffle

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Microencapsulation and its Application in Textile Wet Processing: A Review

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)