EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS
Last updated: 04 Jan 2025
10.21608/jssae.2006.203137
Navel orange, cold storage. wax, oil emulsions, Volatile components
Eman
Abd El-Moneim
A. A.
Hort. Cultural Crops Technology Dept. . NRC. Dokki, Cairo. Egypt.
Magda
Abd El-Mageed
A.
Chemistry of Flavour and Aromatic Dept. NRC. Dokki, Cairo. Egypt.
31
4
28650
2006-04-01
2006-04-04
2006-04-01
2,513
2,532
2090-3685
2090-3766
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4
Original Article
889
Journal
Journal of Soil Sciences and Agricultural Engineering
https://jssae.journals.ekb.eg/
EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS
Details
Type
Article
Created At
22 Jan 2023