DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT

Detection of Genetically Modified Foods Existence in Egypt Markets

DETECTION OF GENETIC DIVERSITY IN DIFFERENT SOYBEAN (Glycine max L.) CULTIVARS USING SEED STORAGE PROTEIN PROFILES AND RAPD-PCR ANALYSIS

Chemical Composition and Detection of Aflatoxin and Genetic Modification in Imported Yellow Corn and Soybean

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF SOME SOYBEAN (Glycine max L.) CULTIVARS

MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS