DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Detection of Genetically Modified Foods Existence in Egypt Markets

Evaluation and Modification of Some Traditional Methods to Extract Genomic DNA in High Quality and Quantity from Different Plant Families

DETECTION AND BEHAVIOR STUDY OF SOME GENETICALLY ENGINEERED MICROORGANISMS RELEASED IN SOIL USING PLATE COUNTING, GENE TRANSFER ASSAY AND SPECIFIC PCR METHODS

DETECTION OF GENETIC DIVERSITY IN DIFFERENT SOYBEAN (Glycine max L.) CULTIVARS USING SEED STORAGE PROTEIN PROFILES AND RAPD-PCR ANALYSIS

Chemical Composition and Detection of Aflatoxin and Genetic Modification in Imported Yellow Corn and Soybean

VERIFICATION OF VARIETALS PURITY IN MAIZE SEEDS USING RAPD-PCR TECHNIQUE

DETECTION OF NATIVE AND MODIFIED SOYBEAN IN SOME MEAT PRODUCTS IN ASSIUT CITY, EGYPT

A SIMPLE, RAPID, EFFICIENT AND LOW COST METHOD FOR MINIPREP DNA FROM DIFFERENT SOURCES