IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL

EFFECT OF FAT QUALITY AND FRYING ON GROWTH AND SOME BIOCHEMICAL ASPECTS IN RATS

EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES

EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS

EFFECT OF ADD SOME AROMATIC PLANTS OIL TO FRYING OIL ON PHYSIOLOGICAL CHANGES OF INTERNAL RATS ORGANS

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EVALUATION OF THE PROTECTIVE EFFECTS OF JOJOBA EXTRACT AGAINST FUMONISIN TOXICITY IN RATS

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

EFFECT OF BLENDING AND FRYING TRENDS ON THE PROPERTIES OF CANOLA, SUNFLOWER AND SOYBEAN OILS