Stability of Lycopene, β–Carotene and Vitamin A in Tomatoes and Some Tomato Products

UTILIZATION OF CAROTENOID PIGMENTS EXTRACTED FROM TOMATO PEEL AS NATURAL ANTIOXIDANTS AND COLORANTS IN SUNFLOWER OIL AND SPAGHETTI

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Effect of Storage on Bioactive Compounds of Tomato And Its Products

ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE

EFFECT OF TOMATO PEEL PIGMENTS AND SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF UNFLOWER OIL.

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

CHLOROPHYLL AND CAROTENOID CONTENTS IN TOMATO AND CUCUMBER PLANTS IN RELATION TO DIMETHOATE AND PROFENOFOS APLLICATION

Technological and Chemical Studies on Canned Tomato Product

ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING