ANTICANCER ACTIVITIES OF SOME CHEMICAL CONSTITUENTS FROM STRAWBERRY (Fragaria x ananassa) FRUITS.

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES