WHEAT GRAINS INFECTION AND CONTROL MEANS WITH PLANT EXTRACTS

Evaluation of some plant extracts for controlling mycoflora causing spoilage of stored cereals and legumes

EFFICACY OF SOME PLANT POWDERS AS WHEAT GRAIN PROTECTANTS AGAINST SITOPHILUS ORYZAE (L.) AND RHIZOPERTHA DOMINICA (F .)

CHEMICAL AND BIOLOGICAL STUDIES ON WHEAT GRAINS TREATED WITH PLANT OILS AND PLANT OILS - MALATHION MIXTURE, AGAINST SITOPHILUS ORYZAE AND RHIZOPERTHA DOMINICA DURING STORAGE.

EFFECT OF MALATHION AND PLANT EXTRACTS ON SEED QUALITY OF SOME WHEAT VARIETIES (Triticum aestivum,L.) DURING STORAGE

Antifungal Potential and Characterization of Plant Extracts against Fusarium fujikuroi on Rice

STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.

UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES

ADVERSE INFLUENCE OF SOME FUNGICIDES ON BREAD WHEAT